Mashed potatoes made with Aji amarillo stuffed with palta (avocado) and your choice of meat topped with creamy Huancaina sauce and a hard boiled egg slice. Served with Chicken, Tuna or Crab.
CHORITOS A LA CHALACA
Slightly spiced and steamed mussels covered with diced onions, cilantro and diced tomatoes topped with Peruvian choclo corn and cancha, (salted Peruvian toasted corn) finally bathed in lime juice. Served by the dozen or half dozen.
PAPA A LA HUANCAINA
Freshly sliced boiled potatoes covered in a soft creamy Huancaina sauce, gently set over a fresh romaine lettuce leaf, topped with two slices of hard boiled egg and two slices of kalamata olives.
LECHE DE TIGRE
A delicious citrus-based mixture of liquefied fish, garlic, Aji pepper, Peruvian choclo corn, cancha (Peruvian salted toasted corn) and crispy sweet potato strings.
ANTICUCHOS DE LOMITO
Soft beef tenderloin marinated to perfection and grilled on two skewers served alongside three slices of fried potatoes and choclo corn, topped with our house sauce.
SALCHIPAPAS A LA GUITARRA
Sausage and French fries topped with melting cheese, bacon bits and Peruvian chili peppers (Aji Peppers) served with our house sauce.